43 Results in category Restaurants
Thomas Keller's three-Michelin-star Napa Valley fine dining destination in Yountville, California, serving a daily-changing menu of classic French cuisine with the finest quality ingredients and impeccable guest service.
Yountville, California 94599
United States
view phone707.944.2380
Daniel Boulud's flagship fine dining restaurant on Manhattan's Upper East Side, offering a modern French dining experience at 60 East 65th Street.
New York, New York 10065
United States
view phone(212) 288-0033
Scottish-born, Chef Adam, didn’t always have a love for food but his passion, drive and determination saw him start his apprenticeship at the prestigious Gleneagles Hotel, in Scotland – at the age of 16 – and never look back.
view phone01753 851470
Alinea is Chef Grant Achatz's Michelin 3-Star restaurant in Chicago's Lincoln Park, offering innovative multi-course tasting menus across three experiences: the Kitchen Table, The Gallery and The Salon.
Chicago, Illinois 60614
United States
Jean-Georges Vongerichten's flagship New York fine dining restaurant at 1 Central Park West, presenting seasonal dishes blending French, American and Asian influences with views of Central Park.
New York, New York 10023
United States
view phone212-299-3900
Since the Imperial Chinese Restaurant made its debut in 1985, it has become, quite simply, the standard by which all other Denver Chinese cuisine is judged.
Denver, Colorado 80209
United States
view phone(303) 698-2800
Le Bernardin is chef Eric Ripert's three-Michelin-star seafood temple in Midtown Manhattan, celebrated for refined French technique, pristine fish and impeccable service since arriving in New York in 1986.
New York, New York 10019
United States
view phone212-554-1515
Three-Michelin-star fine dining restaurant by Chef Daniel Humm overlooking Madison Square Park, offering seasonal tasting menus with a fully plant-based option and produce from its own Magic Farms.
New York, New York 10010
United States
view phone212.889.0905
Two-Nineteen Restaurant specializes in New Orleans style French-Creole since 1979. Executive Chef had commandeered the Two-Nineteen Restaurant, to bring the old dame to her former glory.
Old Town
Alexandria, Virginia 22314
United States
Masa, Chef Masayoshi Takayama's omakase-only sushi restaurant at The Shops at Columbus Circle, NYC: the first Japanese restaurant in the U.S. to earn three Michelin stars, rooted in the philosophy of shibui.
The Shops at Columbus Circle, 4th Floor
New York, New York 10019
United States
view phone212 823 9807