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19 Results
Daniel Boulud's flagship fine dining restaurant on Manhattan's Upper East Side, offering a modern French dining experience at 60 East 65th Street.
New York, New York 10065
United States
view phone(212) 288-0033
Luxury confections brand MarieBelle New York was launched in Spring of 2000, and immediately earned a fine reputation for magnificent chocolates and confections .
New York, New York 10013
United States
view phone1-718-599-5515
Jean-Georges Vongerichten's flagship New York fine dining restaurant at 1 Central Park West, presenting seasonal dishes blending French, American and Asian influences with views of Central Park.
New York, New York 10023
United States
view phone212-299-3900
Le Bernardin is chef Eric Ripert's three-Michelin-star seafood temple in Midtown Manhattan, celebrated for refined French technique, pristine fish and impeccable service since arriving in New York in 1986.
New York, New York 10019
United States
view phone212-554-1515
Three-Michelin-star fine dining restaurant by Chef Daniel Humm overlooking Madison Square Park, offering seasonal tasting menus with a fully plant-based option and produce from its own Magic Farms.
New York, New York 10010
United States
view phone212.889.0905
Members-only luxury cigar club with lounges in New York (666 Fifth Avenue, 39th floor) and Beverly Hills.
39th Floor
New York, New York 10103
United States
view phone1-212-245-1600
Masa, Chef Masayoshi Takayama's omakase-only sushi restaurant at The Shops at Columbus Circle, NYC: the first Japanese restaurant in the U.S. to earn three Michelin stars, rooted in the philosophy of shibui.
The Shops at Columbus Circle, 4th Floor
New York, New York 10019
United States
view phone212 823 9807
Thomas Keller's three-Michelin-star tasting-menu restaurant in New York, overlooking Central Park from the Deutsche Bank Center at Columbus Circle, with daily nine-course tasting menus.
Ten Columbus Circle (at 60th Street), 4th Floor
Manhatten, New York 10019
United States
view phone(212) 823-9335
Global luxury Japanese restaurant group founded by chef Nobu Matsuhisa, famed for "Nobu style" cuisine fusing traditional Japanese technique with Peruvian ingredients. Flagship New York Downtown at 195 Broadway.
New York, New York 10007
United States
view phone+1.212.219.0500
Abigail Kirsch is a New York-rooted culinary collective specializing in the art of gathering, with chef-led catering, exclusive venues including Tappan Hill Mansion, and high-performance hospitality.
Tarrytown, New York 10591
United States
view phone(914) 631-3030
