Le Bernardin is chef Eric Ripert's three-Michelin-star seafood temple in Midtown Manhattan, celebrated for refined French technique, pristine fish and impeccable service since arriving in New York in 1986.
Thomas Keller's three-Michelin-star Napa Valley fine dining destination in Yountville, California, serving a daily-changing menu of classic French cuisine with the finest quality ingredients and impeccable guest service.