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82 Results
Chartreuse is a French herbal liqueur made by Carthusian monks since the 1700s. It is distilled in Voiron from a secret recipe of 130 plants.
Chateau de la Chevre d'Or is a five-star Relais & Chateaux hotel perched in the medieval village of Eze between Nice and Monaco, with two-Michelin-star dining.
France
view phone+33 4 92 10 66 66
Restaurant Christopher Coutanceau is a gastronomic table on the Plage de la Concurrence in La Rochelle, France, led by fisherman-chef Christopher Coutanceau.
17000
France
view phone+33 5 46 41 48 19
CIROC is an ultra-premium French vodka distilled from fine French grapes, crafted by Master Distiller Jean-Sebastien Robicquet at Maison Villevert.
Premium triple sec orange-flavored liqueur from Angers, France, with unique spirits and cocktail recipes made with Cointreau.
Angers, Pays de la Loire
France
Maison Courvoisier, founded in 1828 by Félix Courvoisier in Jarnac, France, crafts award-winning cognacs including VS, VSOP, XO and XO Royal. Le Cognac de Napoléon.
Jarnac, Poitou-Charentes 16200
France
Dammann Frères is a French tea house founded in 1692. It sells teas, infusions and gift boxes.
Debauve & Gallais is a Parisian chocolatier founded in 1800. It is known as the chocolatier of kings.
Dolin is a French vermouth distillery in Chambery, founded in 1821. It makes vermouth and aperitifs.
Domaine d'Auriac is a five-star Relais & Châteaux hotel near the medieval Cité of Carcassonne, with the gastronomic Bernard Rigaudis restaurant, the Bistrot d'Auriac and a golf course.
Occitanie
France
view phone+33 4 68 25 37 19
