Domaine d'Auriac is a five-star Relais & Châteaux hotel near the medieval Cité of Carcassonne, with the gastronomic Bernard Rigaudis restaurant, the Bistrot d'Auriac and a golf course.
Thomas Keller's three-Michelin-star Napa Valley fine dining destination in Yountville, California, serving a daily-changing menu of classic French cuisine with the finest quality ingredients and impeccable guest service.