Taubenkobel in Schützen am Gebirge, Burgenland, has served Pannonian cuisine since 1984, with a restaurant, a Greisslerei deli shop and ten rooms, run by the family in its second generation.
Thomas Keller's three-Michelin-star Napa Valley fine dining destination in Yountville, California, serving a daily-changing menu of classic French cuisine with the finest quality ingredients and impeccable guest service.