Founded in 1998 by Austrian-born Chef Wolfgang Puck, Wolfgang Puck Catering sets the standard for culinary excellence across corporate, cultural, entertainment, social, wedding, workplace and private chef events in Los Angeles.
Thomas Keller's three-Michelin-star Napa Valley fine dining destination in Yountville, California, serving a daily-changing menu of classic French cuisine with the finest quality ingredients and impeccable guest service.