84 Results in category Winemaker Dinners
Planning a calendar around winemaker dinners is easier with a trusted guide. This collection covers multi-course pairing dinners, vintner-hosted feasts, library vintage dinners, cellar suppers and chef and winemaker collaborations, giving diners who love great food, great wine and the stories behind each bottle a single place to compare the year's standout dates. The events unfold in acclaimed restaurants, winery barrel rooms, private dining salons and château halls, and many combine a headline program with private receptions, excellent food and drink and the chance to meet experts in the field. Each listing sets out what happens, when and where, plus how tickets or invitations work. We keep the page current as organizers share news, so new opportunities surface quickly.
A little preparation goes a long way with events of this caliber. Check each listing for registration deadlines, dress codes and guest requirements, and contact the organizer early if you need accessibility support or special arrangements. Seats are few and pairings are fixed, so share dietary needs when booking and ask whether older vintages are poured from magnum. You can also explore neighboring categories on LuxuryLifestyle.com to pair this experience with a gala, festival or tasting during the same visit. Hosts are welcome to add their dates, putting their program in front of readers who travel widely and expect the best.
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Wood-fired multi-course dinner with wine pairings by Chef Tony of Sophie, Vence; $395.
Multi-course dinner with wine pairings by Marc Vetri and Dan Richer; $425.
An intimate Ridge Vineyards wine dinner in The Stafford London's historic Wine Cellar, pairing the Californian estate's wines with a special menu from MICHELIN-starred chef Michael Caines.
The first of Villa d'Este's four autumn wine dinners, pairing haute cuisine with the wines of Burgundy's Domaine Coche-Dury.
+39 031 348 400
send emailOne-night-only white truffle dinner at Claridge's paired with Gaja wines, with UK Gaja Family Ambassador Francesca Cioce presenting historic vintages including Barbaresco and Sorì Tildìn.
+44 (0)20 7629 8860
send emailEMRE at The Ava Hotel in downtown Paso Robles hosts a winemaker dinner showcasing the portfolio of Serial wines. A meticulously crafted menu is paired with distinctive wines as the winemaker shares the story behind each vintage.
An intimate white truffle dinner in The Cheese Store of Beverly Hills' Private Cellar with Michelin-starred chef Mattia Agazzi and Sally Kim of Bruno Giacosa. Piedmont wines from Neive are paired with each course; seating is limited.
Lucciola's Wine Club hosts an evening with Piedmont's historic Marchesi di Barolo estate on the Upper West Side. Guests enjoy seven wines, including a surprise back vintage, paired with six Italian courses from the kitchen.
Chimney Rock Winery in Napa Valley's Stags Leap District celebrates harvest with a winemaker dinner in its Barrel Room led by winemaker Elizabeth Vianna, pairing estate wines with a seasonal menu.
Chef Emmanuel Pilon and pastry chef Sandro Micheli of Le Louis XV in Monaco join Esterre's Kei Kojima at Palace Hotel Tokyo for two nights only, serving an eight-course Alain Ducasse menu with an optional five-glass wine pairing.