A Unique Spanish Tapas Tasting Tour: Leading Ibérico Jamón Producer Cinco Jotas GastroTour in Miami

12/11/2022 by

For the first time, South Florida diners can take part in a culinary adventure like no other, celebrating Spanish food and the tradition of tapas at some of the region's best restaurants.

From October 20 through November 3, 13 of South Florida's finest restaurants and chefs, including 2 star Michelin L'Atelier de Joël Robuchon, Itamae, Niu Kitchen and more will participate in the first-ever Miami GastroTour, hosted by Cinco JotasSpain's leading gourmet brand of acorn-fed 100% ibérico ham.

Guests can embark on their own progressive tapas tour of their favorite area restaurants, to experience the quality and versatility of Cinco Jotas ham, a world renowned delicacy. Dishes at each restaurant will be priced at $40 or less. Diners will also have the opportunity to win a dinner at participating restaurants. For a chance to win, guests must follow @cincojotas on Instagram, use the hashtag #GastrotourMiami, and tag the restaurant.

Participating GastroTour restaurants include:

L'Atelier de Joël Robuchon (Miami
Abiaka (Seminole Hard Rock Hotel & Casino, Hollywood
Boulud Sud (Miami
Evelyn's (Fort Lauderdale
Fiola (Coral Gables
Florie's (Palm Beach
Itamae (Miami
Leku (Rubell Museum, Miami
Lido Restaurant at the Surf Club (Four Seasons Hotel, Surfside
Matador Room (Miami Beach Edition Hotel) 
Niu Kitchen (Miami
Seaspice Brasserie & Lounge (Miami
Zits Sum (Coral Gables)

Full details for the Cinco Jotas Miami GastroTour are at https://www.cincojotas.us/.