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Celebrate Easter Traditions and Saint Patrick's Day at Mandarin Oriental, Boston

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Published
03/09/2015 by

The Five-Star Mandarin Oriental, Boston celebrates Easter and Boston’s Irish heritage with an array of festive experiences this spring. 

An Easter Escape for the Entire Family 

This Easter, enjoy a family getaway to Mandarin Oriental, Boston with the Easter Escape package, available April 4 to 5, 2015. The package includes luxurious overnight accommodations, a personalized in-room egg hunt for the kids and anEaster Sunday Brunch for three at Bar Boulud. Rates begin at USD 695 and are based on two adults and one child. The package is subject to availability plus taxes; terms and conditions do apply. For reservations, please contact the hotel at +1 (617) 535 8880 or visit http://www.mandarinoriental.com/boston/hotel-offers/. 

Easter Brunch at Bar Boulud 

Chef de Cuisine Aaron Chambers of Bar Boulud has created an indulgent three-course prix-fixe Easter Brunch menu that is perfect for the entire family. Begin with a choice of appetizer such as: Salade Jardinière served with Easter egg radishes, leeks, sunchokes and truffle sherry vinaigrette; Soupe de Carottes, California carrots blended with fresh ginger, orange and yogurt; Truite de Rivière smoked brook trout served with piquillo peppers, Marcona almonds and Socca chips or Dégustation de Charcuterie chef’s selection of pâtés and terrines. 

A choice of entrée includes: Pain Perdu brioche French toast served with poached rhubarb and Sicilian pistachios; Stone Ground Polenta served wild mushrooms, Swiss chard, coddled eggs and Parmigiano Reggiano; DB Smoked Salmon served with French style scrambled eggs and chives on brioche; Trapanese Carbonaraserved with pancetta, cipollini onions, English peas, confit egg yolk and Parmigiano Reggiano; Confit de Merlu local hake served with littleneck clams, pancetta brandade ravioli in a vermouth velouté; or Spring Lamb Duo served with braised gem lettuce, pommes Anna, and spring onion in a natural jus.

Complete Easter Brunch with a seasonal dessert from Pastry Chef Robert Differ: Coconut Torte served with toasted coconut, ricotta mousse and a pineapple sorbet; Baked Alaska served with chocolate and peanut butter ice cream; or Tarte Basque traditional Basque custard cake served with brandied cherries and vanilla anglaise. 

Easter Brunch will be available from 11:30 a.m. to 3 p.m. for USD 55 for adults and USD 25 for children or USD 114 including wine pairings. Reservations can be made by contacting Bar Boulud at +1 (617) 535 8800 or emailing BarBouludBoston@mohg.com. For more information or to view the full menu please visit www.barboulud.com/boston.

Celebrate Saint Patrick’s Day at Bar Boulud 

Celebrate Saint Patrick’s Day at Bar Boulud. In honor of Boston’s Irish heritage and the culmination of Braise Days, Bar Boulud, Boston will be putting a French twist on the classic Irish corned beef & cabbage from Sunday, March 15 to Tuesday, March 17, 2015 beginning at 5:30 p.m. each evening. Braise Days is priced at USD 23 and a sommelier’s choice wine pairing is available for USD 7. For additional information, please visit barboulud.com/boston or call +1 (617) 535 8800.

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