The world’s most expensive taco debuts at the new Grand Velas Los Cabos for $25K USD. Available at the resort’s Frida restaurant, the culinary masterpiece includes such premium ingredients as langoustine, Kobe beef, Almas Beluga caviar and black truffle brie cheese. An exotic salsa comprised of dried Morita chili peppers, Ley.925 ultra-premium añejo tequila and civet coffee tops the taco which is served on a gold flake-infused corn tortilla. The perfect beverage to complement, a hand-crafted white gold and pure platinum bottle of Ley.925 Pasión Azteca Ultra Premium Añejo accompanies the tacos for an additional $150K. The over-the-top taco and tequila duo for two people was created by the resort’s Executive Chef Juan Licerio Alcala who originates from Durango, Mexico. Frida is open for dinner from 6 p.m. to 11 p.m. daily. Reservations are required in advance. Outdoor terrace and indoor, air-conditioned seating is available.
Resort rates start at $750 per person per night in double occupancy. Grand Velas’ all-inclusive rate includes luxury suite accommodations, a la carte gourmet meals at a variety of specialty restaurants, premium branded beverages, 24-hour in-suite service, fitness center, nightly entertainment, tax and gratuities, and more.