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41 Results in category French

Triomphe

in Cuisine

By doing big things in a small space, this spot proves it's all in the details.

49 West 44th Street

New York, New York 10036
United States

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Paradou

in Cuisine

With what is surely one of the most unique outdoor spaces, Paradou offers a discreet setting for intimate dining in an idyllic corner of Provençe in the heart of New York City. Come see what our local chefs are cooking up!

8 Little West 12th Street

New York, New York 10014
United States

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Jardiniere

in Cuisine

A sophisticated, sparkling locale for high-end, well-crafted Cal-French cuisine.

300 Grove Street

San Francisco, California 94102
United States

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Trois Mec

in Cuisine

Trois Mec means 'three guys.' It's French slang for three friends. Three homies. Yes, we know we spelled it wrong. We did it on purpose.

716 N. Highland Ave

Los Angeles, California 90038
United States

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Beaumarchais

in Cuisine

Whether you come for the delectable food or the exciting ambience, Beaumarchais delivers an unforgettable dining experience.

409 West 13th Street

New York, New York 10014
United States

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Absinthe

in Cuisine

Absinthe Brasserie & Bar is one of the longest-running and most convivial dining institutions in San Francisco’s Hayes Valley neighborhood. Located within walking distance of Civic Center and the performing arts centers.

Absinthe
398 Hayes St

San Francisco, California 94102
United States

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The French Laundry

in Cuisine

Through The French Laundry’s menu, which changes daily, the restaurant commits itself to creating classic French cuisine with the finest quality ingredients, along with a similarly intense focus on impeccable guest service.

6640 Washington Street

Yountville, California 94599
United States

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Jean Georges Restaurant

in Cuisine

Jean-Georges presents exquisitely crafted dishes blending French, American, and Asian influences. The local farmer’s market is the driving force behind the seasonal, ever-changing menu. 

1 Central Park West

New York, New York 10023
United States

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Bouchon

in Cuisine

This is bouchon. We source our ingredients using an “as-fresh-and-as-local-as-possible” approach, with fish from the Santa Barbara Channel and produce from the surrounding countryside.

9 West Victoria Street

Santa Barbara, California 93101
United States

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La Toque

in Cuisine

The menu evolves constantly to show off each season’s finest ingredients from a network of local farmers and purveyors who supply us with some of the finest foods in the world.

La Toque
1314 McKinstry St

Napa, California 94559
United States

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