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29 Results in category Contemporary
Central is chef Virgilio Martínez's restaurant in Barranco, Lima, offering a vertical journey through Peruvian territory and its ecosystems and altitudes, in close connection with Mater.
Barranco
Lima, Lima
Peru
view phone+51 1 242-8515
Iconic Italian fine dining and hospitality brand from Harry's Bar, Venice. Cipriani brings classic Italian cuisine and impeccable service to New York at Cipriani Downtown, Harry Cipriani and Cipriani Dolci.
New York, New York 10012
United States
view phone+1 (212) 925 3610
Core by Clare Smyth is the London restaurant of chef Clare Smyth at 92 Kensington Park Road, Notting Hill, celebrating British ingredients and craftsmanship.
London, London W11 2PN
United Kingdom
view phone+44 20 3937 5086
Three-MICHELIN-star restaurant in Madrid by chef Dabiz Muñoz, founded in 2007: an avant-garde, hedonistic and creative tasting-menu experience at NH Eurobuilding.
NH Eurobuilding
Madrid, Madrid
Spain
view phone+34 915 700 766
Girona restaurant of the Roca brothers, Joan, Josep and Jordi Roca, evolving for over 30 years with authenticity, boldness, generosity and hospitality.
Girona, Catalonia 17007
Spain
view phone+34 972 222 157
Michelin-starred fine-dining restaurant in Lincoln Park, Chicago, with an ever-evolving quarterly tasting menu, Bar Esmé, and MICHELIN-Starred luxury catering and private events by Chef Jenner Tomaska.
Chicago, Illinois 60614
United States
Three-Michelin-star Copenhagen restaurant by chef Rasmus Kofoed, set on the 8th floor overlooking Fælledparken, with a lucid, light and dynamic seasonal tasting menu.
Copenhagen, Copenhagen 2100
Denmark
view phone+45 6996 0020
Three-Michelin-star Parisian restaurant by chef Guy Savoy, set in the Monnaie de Paris at 11 quai de Conti overlooking the Seine.
Monnaie de Paris
Paris, Ile-de-France 75006
France
view phone+33 1 43 80 40 61
Luxury private chef and Michelin-level private dining for homes, yachts, and private venues in Los Angeles and Orange County — led by Chef Jimmy Matiz.
Los Angeles, California
United States
view phone661-495-7599
Three-Michelin-star restaurant in Menton on the French Riviera, where Chef Mauro Colagreco crafts seed-to-plate cuisine guided by 12 acres of biodynamic and permaculture gardens.
Menton, Alpes-Maritimes 06500
France
view phone+33 (0)4 92 41 86 86
