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29 Results in category Contemporary

Daniel

in Cuisine

Daniel Boulud's flagship fine dining restaurant on Manhattan's Upper East Side, offering a modern French dining experience at 60 East 65th Street.

Daniel
60 East 65th Street

New York, New York 10065
United States

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Alinea

in Cuisine

Alinea is Chef Grant Achatz's Michelin 3-Star restaurant in Chicago's Lincoln Park, offering innovative multi-course tasting menus across three experiences: the Kitchen Table, The Gallery and The Salon.

Alinea
1723 N Halsted St

Chicago, Illinois 60614
United States

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Jean-Georges

in Cuisine

Jean-Georges Vongerichten's flagship New York fine dining restaurant at 1 Central Park West, presenting seasonal dishes blending French, American and Asian influences with views of Central Park.

Jean-Georges
1 Central Park West

New York, New York 10023
United States

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Spago

in Cuisine

Wolfgang Puck's iconic fine dining restaurant in Beverly Hills.

Spago
176 North Canon Drive

Beverly Hills, California 90210
United States

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Benu

in Cuisine

Three-Michelin-star Benu in San Francisco, led by chef Corey Lee since 2010, serves a fixed tasting menu of seafood, vegetables, a few meat courses and sweets, with a 300-selection wine list.

Benu
22 Hawthorne Street

San Francisco, California 94105
United States

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Nobu

in Cuisine

Global luxury Japanese restaurant group founded by chef Nobu Matsuhisa, famed for "Nobu style" cuisine fusing traditional Japanese technique with Peruvian ingredients. Flagship New York Downtown at 195 Broadway.

Nobu
195 Broadway

New York, New York 10007
United States

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Alain Ducasse Enterprise

in Cuisine

Alain Ducasse’s Groupe Ducasse Paris — luxury restaurants, chocolate/ice cream/biscuit/coffee manufactures, hospitality, culinary school, consulting, and publishing rooted in excellence and transmission of taste.

Atelier Crenn

in Cuisine

Dominique Crenn's three-Michelin-star poetic fine dining restaurant in San Francisco, an ode to "poetic culinaria."

Atelier Crenn

San Francisco, California
United States

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Atomix

in Cuisine

Atomix is Chef Junghyun Park and Ellia Park's Michelin 2-Star New Korean tasting-menu restaurant in New York City.

Atomix

New York, New York
United States

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Blue Hill at Stone Barns

in Cuisine

Farm-driven fine dining at Stone Barns Center in Pocantico Hills, New York — Blue Hill at Stone Barns from Dan Barber and Blue Hill.

Blue Hill at Stone Barns
630 Bedford Road

Tarrytown, New York 10591
United States

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