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43 Results in category Restaurants

The French Laundry

in Cuisine

Thomas Keller's three-Michelin-star Napa Valley fine dining destination in Yountville, California, serving a daily-changing menu of classic French cuisine with the finest quality ingredients and impeccable guest service.

The French Laundry
6640 Washington Street

Yountville, California 94599
United States

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Daniel

in Cuisine

Daniel Boulud's flagship fine dining restaurant on Manhattan's Upper East Side, offering a modern French dining experience at 60 East 65th Street.

Daniel
60 East 65th Street

New York, New York 10065
United States

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Adam Handling Restaurants

in Cuisine

Scottish-born, Chef Adam, didn’t always have a love for food but his passion, drive and determination saw him start his apprenticeship at the prestigious Gleneagles Hotel, in Scotland – at the age of 16 – and never look back.

Alinea

in Cuisine

Alinea is Chef Grant Achatz's Michelin 3-Star restaurant in Chicago's Lincoln Park, offering innovative multi-course tasting menus across three experiences: the Kitchen Table, The Gallery and The Salon.

Alinea
1723 N Halsted St

Chicago, Illinois 60614
United States

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Jean-Georges

in Cuisine

Jean-Georges Vongerichten's flagship New York fine dining restaurant at 1 Central Park West, presenting seasonal dishes blending French, American and Asian influences with views of Central Park.

Jean-Georges
1 Central Park West

New York, New York 10023
United States

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Imperial Chinese Restaurant

in Cuisine

Since the Imperial Chinese Restaurant made its debut in 1985, it has become, quite simply, the standard by which all other Denver Chinese cuisine is judged.

Imperial Chinese Restaurant
431 S Broadway

Denver, Colorado 80209
United States

Le Bernardin

in Cuisine

Le Bernardin is chef Eric Ripert's three-Michelin-star seafood temple in Midtown Manhattan, celebrated for refined French technique, pristine fish and impeccable service since arriving in New York in 1986.

Le Bernardin
155 West 51st Street

New York, New York 10019
United States

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Eleven Madison Park

in Cuisine

Three-Michelin-star fine dining restaurant by Chef Daniel Humm overlooking Madison Square Park, offering seasonal tasting menus with a fully plant-based option and produce from its own Magic Farms.

Eleven Madison Park
11 Madison Avenue

New York, New York 10010
United States

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Two-Nineteen Restaurant

in Cuisine

Two-Nineteen Restaurant specializes in New Orleans style French-Creole since 1979. Executive Chef had commandeered the Two-Nineteen Restaurant, to bring the old dame to her former glory.

Two-Nineteen Restaurant
219 King St

Old Town

Alexandria, Virginia 22314
United States

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Masa

in Cuisine

Masa, Chef Masayoshi Takayama's omakase-only sushi restaurant at The Shops at Columbus Circle, NYC: the first Japanese restaurant in the U.S. to earn three Michelin stars, rooted in the philosophy of shibui.

Masa
10 Columbus Circle

The Shops at Columbus Circle, 4th Floor

New York, New York 10019
United States

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