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27 Results in category Seafood
Luxury Seafood Restaurants
True luxury lies in the details, and that is exactly where leading luxury seafood restaurants excel. From raw bars, whole fish and lobster towers, they deliver experiences and results that ordinary providers simply cannot match. This niche sits within Restaurants, so every listing is relevant to clients who know exactly what they want.
Browse the curated luxury seafood restaurants listings on LuxuryLifestyle.com, review what each company brings to the table and reach out to the one that fits your vision. Our directory makes discovering premium culinary specialists simple, fast and reliable.
Joso's is a landmark Yorkville, Toronto restaurant serving the seafood and flavours of the Dalmatian coast since 1967, owned and operated by the Spralja family.
Toronto, Ontario M5R 1J2
Canada
view phone416-925-1903
Le Filet is an acclaimed Montreal seafood restaurant on Mont-Royal Avenue, opened in 2011 by chef Claude Pelletier and Hubert Marsolais to showcase the cuisine of Tokyo-born chef Yasuhisa Okazaki.
Montreal, Quebec H2T 2T2
Canada
view phone514-360-6060
Le Petit Nice Passedat is a 5-star seaside hotel and three-Michelin-star restaurant in Marseille, where chef Gérald Passedat celebrates Mediterranean fish and seafood facing the Frioul islands.
13007
France
view phone+33 4 91 59 25 92
Mama's Fish House is a celebrated family-owned seafood restaurant on Maui's North Shore since 1973, with an oceanfront setting and The Inn.
Paia, Hawaii 96779
United States
view phone(808) 579-8488
Mathias Dahlgren in Stockholm offers Seafood Gastro, Matbaren, private dining and catering by one of Sweden's foremost chefs, at S. Blasieholmshamnen 6.
103 27
Sweden
view phone+46 8 679 35 84
Experience bold, fresh flavors from zesty ceviches to premium grilled meats and seafood at Mosella. Nestled in the heart of Orchard, our breathtaking setting is perfect for creating unforgettable memories with your loved ones.
Singapore
view phone+6569916875
Outlaw's is chef Nathan Outlaw's group of seafood restaurants, Outlaw's Fish Kitchen and Outlaw's Bistro, with Outlaw's Guest House and coastal retreats.
United Kingdom
Rappahannock Oyster Co. is a family-owned oyster farm from Virginia's Chesapeake Bay, growing renowned oysters and clams and running celebrated oyster bars and restaurants.
Virginia
United States
Three-Star MICHELIN restaurant in Stavanger, Norway. RE-NAA is a seafood-driven tasting experience led by Sven Erik Renaa and his team.
Norway
view phone+4751551111
RíasKRU in Barcelona unites classic and modern seafood cuisine, with more than 30 years offering the best products of the sea, from traditional marisquería to creative dishes.
Barcelona, Catalonia 08004
Spain
view phone+34 934 248 152
