Le Filet is an acclaimed Montreal seafood restaurant on Mont-Royal Avenue, opened in 2011 by chef Claude Pelletier and Hubert Marsolais to showcase the cuisine of Tokyo-born chef Yasuhisa Okazaki.
Thomas Keller's three-Michelin-star Napa Valley fine dining destination in Yountville, California, serving a daily-changing menu of classic French cuisine with the finest quality ingredients and impeccable guest service.