Hôtel de Pavie, formerly Hostellerie de Plaisance, is a 5-star wine hotel in the heart of Saint-Émilion with La Table de Pavie by chef Yannick Alléno.
Thomas Keller's three-Michelin-star Napa Valley fine dining destination in Yountville, California, serving a daily-changing menu of classic French cuisine with the finest quality ingredients and impeccable guest service.