Le Club Chasse et Pêche is a celebrated Old Montreal restaurant, bar and salon opened in 2004 by chef Claude Pelletier and Hubert Marsolais, known for its signature dishes and intimate dining rooms.
Thomas Keller's three-Michelin-star Napa Valley fine dining destination in Yountville, California, serving a daily-changing menu of classic French cuisine with the finest quality ingredients and impeccable guest service.