Citrin and Mélisse are Chef Josiah Citrin's Santa Monica restaurants: Michelin-starred modern Californian Citrin and the intimate 14-seat Mélisse tasting room within it.
Thomas Keller's three-Michelin-star Napa Valley fine dining destination in Yountville, California, serving a daily-changing menu of classic French cuisine with the finest quality ingredients and impeccable guest service.