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68 Results
Cacao Barry is a French maker of premium chocolate and cocoa products. Founded in 1842, it supplies chefs, pastry makers and chocolatiers worldwide.
Chateau de la Chevre d'Or is a five-star Relais & Chateaux hotel perched in the medieval village of Eze between Nice and Monaco, with two-Michelin-star dining.
France
view phone+33 4 92 10 66 66
Restaurant Christopher Coutanceau is a gastronomic table on the Plage de la Concurrence in La Rochelle, France, led by fisherman-chef Christopher Coutanceau.
17000
France
view phone+33 5 46 41 48 19
Dammann Frères is a French tea house founded in 1692. It sells teas, infusions and gift boxes.
Debauve & Gallais is a Parisian chocolatier founded in 1800. It is known as the chocolatier of kings.
Domaine d'Auriac is a five-star Relais & Châteaux hotel near the medieval Cité of Carcassonne, with the gastronomic Bernard Rigaudis restaurant, the Bistrot d'Auriac and a golf course.
Occitanie
France
view phone+33 4 68 25 37 19
The École Nationale Supérieure de Pâtisserie, an École Ducasse campus at the Château de Montbarnier in Yssingeaux, trains pastry chefs and hosts masterclasses by top chefs.
Auvergne-Rhône-Alpes
France
view phone+33 4 71 65 72 50
Parisian luxury gourmet house and épicerie fine since 1886, celebrating the excellence of French gastronomy through fine foods, pastries, macarons, teas and chocolate.
Paris, Ile-de-France 75008
France
view phone+33 1 70 39 38 00
Fouquet's is a Paris brasserie on the Champs Elysees. It is part of Barriere hotels and restaurants.
France Naissain is a French oyster hatchery and nursery. It supplies young oysters to shellfish farmers.
