93 Results in category French
Exceptional luxury french restaurants share a few things in common: rare expertise, impeccable standards and an eye for what matters most. Look for specialists offering haute French gastronomy, classic bistros and sommelier service, each tailored to your personal requirements. Listed under Restaurants in our Cuisine guide, these specialists represent a focused niche within the wider luxury market.
The LuxuryLifestyle.com directory brings these leaders together. Explore detailed listings, compare services across locations and contact your preferred provider directly. It is the trusted starting point for anyone seeking the very best in culinary.
Le Filet is an acclaimed Montreal seafood restaurant on Mont-Royal Avenue, opened in 2011 by chef Claude Pelletier and Hubert Marsolais to showcase the cuisine of Tokyo-born chef Yasuhisa Okazaki.
Montreal, Quebec H2T 2T2
Canada
view phone514-360-6060
Le Grand Véfour is a historic restaurant in the Palais-Royal in Paris.
Le Jules Verne is the two-Michelin-star restaurant of chef Frédéric Anton on the second floor of the Eiffel Tower in Paris, 125 metres above the city.
75007
France
view phone+33 1 72 76 16 61
Le K is a one-Michelin-star modern restaurant at Domaine de la Klauss in Montenach, France.
Le Pavillon is a one-Michelin-star French restaurant in New York.
New York
United States
Le Petit Nice Passedat is a 5-star seaside hotel and three-Michelin-star restaurant in Marseille, where chef Gérald Passedat celebrates Mediterranean fish and seafood facing the Frioul islands.
13007
France
view phone+33 4 91 59 25 92
Le Servan is a Paris restaurant.
Les Amis is a three-Michelin-star Singapore restaurant, helmed by Chef Sébastien Lepinoy, serving French haute cuisine in an elegantly modern setting.
Singapore
view phone+6567332225
Les Prés d'Eugénie is a 5-star country retreat in Eugénie-les-Bains founded by Christine and Michel Guérard, with gardens, a thermal spa and acclaimed cuisine.
40320
France
view phone+33 5 58 05 06 07
Lion d'Or 1774 is a historic hôtel particulier in Romorantin-Lanthenay in the Loire Valley, with 16 rooms and suites and a Michelin-starred restaurant celebrating the produce of the region.