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93 Results in category French

Luxury French Restaurants

Exceptional luxury french restaurants share a few things in common: rare expertise, impeccable standards and an eye for what matters most. Look for specialists offering haute French gastronomy, classic bistros and sommelier service, each tailored to your personal requirements. Listed under Restaurants in our Cuisine guide, these specialists represent a focused niche within the wider luxury market.

The LuxuryLifestyle.com directory brings these leaders together. Explore detailed listings, compare services across locations and contact your preferred provider directly. It is the trusted starting point for anyone seeking the very best in culinary.

The French Laundry

in Cuisine

Thomas Keller's three-Michelin-star Napa Valley fine dining destination in Yountville, California, serving a daily-changing menu of classic French cuisine with the finest quality ingredients and impeccable guest service.

The French Laundry
6640 Washington Street

Yountville, California 94599
United States

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Patina Group

in Cuisine

Patina Group is an American hospitality company with over 30 restaurant brands and concepts, upscale dining, catering and events at cultural destinations coast to coast.

Patina Group
141 S Grand Ave

90012
United States

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Daniel

in Cuisine

Daniel Boulud's flagship fine dining restaurant on Manhattan's Upper East Side, offering a modern French dining experience at 60 East 65th Street.

Daniel
60 East 65th Street

New York, New York 10065
United States

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Saison

in Cuisine

Saison is a San Francisco fine dining restaurant offering a multi-course tasting menu guided by the best quality ingredients.

Saison
178 Townsend Street

San Francisco, California 94107
United States

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La Toque

in Cuisine

La Toque is a Napa Valley restaurant offering seasonal, authentic cuisine from Chef Ken Frank, with more than 40 years of culinary experience.

La Toque
1314 McKinstry St

Napa, California 94559
United States

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Jean-Georges

in Cuisine

Jean-Georges Vongerichten's flagship New York fine dining restaurant at 1 Central Park West, presenting seasonal dishes blending French, American and Asian influences with views of Central Park.

Jean-Georges
1 Central Park West

New York, New York 10023
United States

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Le Bernardin

in Cuisine

Le Bernardin is chef Eric Ripert's three-Michelin-star seafood temple in Midtown Manhattan, celebrated for refined French technique, pristine fish and impeccable service since arriving in New York in 1986.

Le Bernardin
155 West 51st Street

New York, New York 10019
United States

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Two-Nineteen Restaurant

in Cuisine

Two-Nineteen Restaurant specializes in New Orleans style French-Creole since 1979. Executive Chef had commandeered the Two-Nineteen Restaurant, to bring the old dame to her former glory.

Two-Nineteen Restaurant
219 King St

Old Town

Alexandria, Virginia 22314
United States

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Melisse

in Cuisine

Citrin and Mélisse are Chef Josiah Citrin's Santa Monica restaurants: Michelin-starred modern Californian Citrin and the intimate 14-seat Mélisse tasting room within it.

Melisse
1104 Wilshire Boulevard

Santa Monica, California 90401
United States

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Per Se

in Cuisine

Thomas Keller's three-Michelin-star tasting-menu restaurant in New York, overlooking Central Park from the Deutsche Bank Center at Columbus Circle, with daily nine-course tasting menus.

Per Se
Deutsche Bank Center

Ten Columbus Circle (at 60th Street), 4th Floor

Manhatten, New York 10019
United States

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