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13 Results in category Innovative
Three-Michelin-star Benu in San Francisco, led by chef Corey Lee since 2010, serves a fixed tasting menu of seafood, vegetables, a few meat courses and sweets, with a 300-selection wine list.
San Francisco, California 94105
United States
view phone+1.415.685.4860
Dominique Crenn's three-Michelin-star poetic fine dining restaurant in San Francisco, an ode to "poetic culinaria."
San Francisco, California
United States
view phone(415) 440-0460
Atomix is Chef Junghyun Park and Ellia Park's Michelin 2-Star New Korean tasting-menu restaurant in New York City.
New York, New York
United States
Central is chef Virgilio Martínez's restaurant in Barranco, Lima, offering a vertical journey through Peruvian territory and its ecosystems and altitudes, in close connection with Mater.
Barranco
Lima, Lima
Peru
view phone+51 1 242-8515
Core by Clare Smyth is the London restaurant of chef Clare Smyth at 92 Kensington Park Road, Notting Hill, celebrating British ingredients and craftsmanship.
London, London W11 2PN
United Kingdom
view phone+44 20 3937 5086
Three-MICHELIN-star restaurant in Madrid by chef Dabiz Muñoz, founded in 2007: an avant-garde, hedonistic and creative tasting-menu experience at NH Eurobuilding.
NH Eurobuilding
Madrid, Madrid
Spain
view phone+34 915 700 766
Girona restaurant of the Roca brothers, Joan, Josep and Jordi Roca, evolving for over 30 years with authenticity, boldness, generosity and hospitality.
Girona, Catalonia 17007
Spain
view phone+34 972 222 157
Three-Michelin-star Copenhagen restaurant by chef Rasmus Kofoed, set on the 8th floor overlooking Fælledparken, with a lucid, light and dynamic seasonal tasting menu.
Copenhagen, Copenhagen 2100
Denmark
view phone+45 6996 0020
Three-Michelin-star restaurant in Menton on the French Riviera, where Chef Mauro Colagreco crafts seed-to-plate cuisine guided by 12 acres of biodynamic and permaculture gardens.
Menton, Alpes-Maritimes 06500
France
view phone+33 (0)4 92 41 86 86
René Redzepi's influential New Nordic restaurant and culinary laboratory in Copenhagen, rooted in the seasons and landscapes around it and opening a new chapter of twelve monthly seasons.
Copenhagen, Copenhagen 1432
Denmark
view phone+45 32 96 32 97
