filter

620 Results in category Cuisine

Celebrity Cruises Unviels New Flavors & Culinary Experiences Onboard Upcoming Ship, Celebrity Ascent

in Cuisine


Celebrity Cruises Unviels New Flavors & Culinary Experiences Onboard Upcoming Ship, Celebrity Ascent

Celebrity Cruises, the award-winning premium cruise line pioneering resort travel at sea, is thrilled to unveil details of the culinary and beverage program planned for its highly-anticipated new ship, Celebrity Ascent. The fourth vessel in the line'

Liberate Your Senses: Sex& Caviar Makes A Provocative Debut On National Caviar Day

in Cuisine


Liberate Your Senses: Sex& Caviar Makes A Provocative Debut On National Caviar Day

Brace yourselves for a wild ride as Sex& releases its provocative new caviar brand this National Caviar Day. Gone are the days of stuffy opulence - Sex&, the brainchild of co-founder Dana Sass, is here to liberate caviar and offer a playful indulgenc

Grand Wailea, A Waldorf Astoria Resort, Announces Its Reimagined Oceanfront Dining Venue, Olivine

in Vacation / Travel


Grand Wailea, A Waldorf Astoria Resort, Announces Its Reimagined Oceanfront Dining Venue, Olivine

The iconic Grand Wailea, a Waldorf Astoria Resort, announces the debut of its newly reimagined dining concept, Olivine, following the recent refresh of four additional onsite culinary venues, and a property-wide revamp of the resort's rooms, suites

Pangea Natural Foods Inc., Launches New Item: 100% Locally Sourced Blueberry Juice

in Cuisine


Pangea Natural Foods Inc., Launches New Item: 100% Locally Sourced Blueberry Juice

Pangea Natural Foods Inc, (CSE: PNGA) (OTCQB: PNGAF) ("Pangea" or the "Company") is thrilled to announce the launch of its latest product, 100% locally sourced blueberry juice. This refreshing and nutritious beverage is made with exceptional quality

Nonni's® Bakery Limoncello Bites Named Best Cookie in the People Magazine Food Awards

in Cuisine


Nonni's® Bakery Limoncello Bites Named Best Cookie in the People Magazine Food Awards

Nonni's Bakery announced that its newest product, Limoncello BITES, was named Best Cookie in the 2023 PEOPLE MAGAZINE FOOD AWARDS. Every year, PEOPLE MAGAZINE assembles over 150+ expert tasters to rate the best products in supermarkets across the cou

MAINE Ibiza the new hotspot on the White Isle is now open

in Cuisine


MAINE Ibiza the new hotspot on the White Isle is now open

Ibiza’s newest hotspot MAINA Ibiza is pleased to announce it is now open to the public. The new restaurant takes over a carefully restored 18th century finca by the small church of Sant Francesc de S’Estany, a short drive from Ibiza Town. MAINE Ibiz

A tribute to the hedonistic nature of island life. In taste, in sound, in spirit

in Cuisine


A tribute to the hedonistic nature of island life. In taste, in sound, in spirit

On June 1st 2023, Zitya officially opened its doors for the summer season of 2023. Situated a short drive from Ibiza Town on the way to Saint Josep, this Patio- Bar-Finca, designed by PINTO, serves a blend of Mediterranean and Aegean cuisine.

YOTEL Boston Launches New Dining Concept with Vela Seaport

in Cuisine


YOTEL Boston Launches New Dining Concept with Vela Seaport

Vela Seaport, named for the constellation in the shape of a ship's sail, has fittingly docked in Boston's Seaport. The newest neighborhood restaurant takes diners on a culinary journey across the world from the comfort of their table by the sea.

Cambria Hotels brings back its summer "Taste of the Destination" culinary program

in Cuisine


Cambria Hotels brings back its summer "Taste of the Destination" culinary program

To commemorate the first day of summer, Cambria Hotels—part of the Choice Hotels International, Inc. (NYSE: CHH) family of brands—is kicking off its second annual "Taste of the Destination" summer, culinary experience with a new offering for guests –

The Marini's Group - a decade in business

in Cuisine


The Marini's Group - a decade in business

Cavaliere Modesto Marini, the founder of The Marini's Group, has been on an extraordinary culinary journey for almost three decades. The restaurateur's love for food and cooking has seen him create award-winning luxury brands in the Malaysian dining