Silversea, the leading experiential luxury and expedition travel brand, has unveiled the first spaces and name of The Cormorant at 55 South, its new 150-room hotel in Puerto Williams, Chile, scheduled to open during the 2025/2026 Antarctica season.
Four Seasons and Al Zorah Development Company, a joint venture between the Government of Ajman and Solidere International, announce plans for the leading luxury hospitality company to assume management of a luxury beachfront resort in Al Zorah, Ajman
David Yurman, America's premier luxury jewelry brand, announces the opening of its newest Miami flagship. Situated in the heart of the Design District, one of the country's most vibrant and artistic neighborhoods, the brand's new flagship serves as
In a world of diluted luxury, Ren Jord Jewelry is redefining authenticity with a bold return to elemental beauty. Specializing in 999 pure silver and 24K gold, Ren Jord's artisan-made pieces embrace the natural richness of metals once treasured by an
On April 23rd, at the La Grande Motte International Multihull Show in France, the electric 60 Sunreef Power Eco was crowned Multihull of the Year 2025 in the Multipower category. This prestigious competition, organized by Multihulls Worldmagazine,
Sunreef Yachts continues to lead the way in luxury and sustainability with the introduction of Solar Skin 3.0. As part of a broader design evolution across its new catamaran lineup, this cutting-edge solar system marks a bold step toward smarter,
BALMUDA, the Japanese design and technology company known for reimagining home appliances into elevated, artful experiences, today introduces its latest innovation to the US: BALMUDA The Teppanyaki, a precision-crafted electric grill that turns every
With most of us sharing our holidays, ‘hidden gems’, and dream trips online every year, it’s easy to be sceptical of how good these destinations truly are. Locations are often painted in an idealised light to attract views and attention, making it
Picture this: someone sits at the table, hungry enough to eat anything in sight. In front of them is a crisp, fresh salad – tomatoes, cucumbers, red onions, olives... And just when it seems like that's all there is – boom! Enter Olive Garden Italian