Silversea, the leading experiential luxury and expedition travel brand, has unveiled the first spaces and name of The Cormorant at 55 South, its new 150-room hotel in Puerto Williams, Chile, scheduled to open during the 2025/2026 Antarctica season.
Four Seasons and Al Zorah Development Company, a joint venture between the Government of Ajman and Solidere International, announce plans for the leading luxury hospitality company to assume management of a luxury beachfront resort in Al Zorah, Ajman
FlyUSA, a premier private aviation solutions provider and one of the fastest-growing private companies in the U.S., announces the acquisition of TRYP Air Charter and its affiliated company, MySky Aviation Solutions. This expansion brings FlyUSA's tot
On April 23rd, at the La Grande Motte International Multihull Show in France, the electric 60 Sunreef Power Eco was crowned Multihull of the Year 2025 in the Multipower category. This prestigious competition, organized by Multihulls Worldmagazine,
Pickleball Kingdom, the world's largest indoor pickleball entity, announces its newest facility coming to 169 Hale Rd, Manchester, CT 06040. The state-of-the-art facility, which will span 30,681 square feet and feature 10 professional-grade indoor
Sunreef Yachts continues to lead the way in luxury and sustainability with the introduction of Solar Skin 3.0. As part of a broader design evolution across its new catamaran lineup, this cutting-edge solar system marks a bold step toward smarter,
BALMUDA, the Japanese design and technology company known for reimagining home appliances into elevated, artful experiences, today introduces its latest innovation to the US: BALMUDA The Teppanyaki, a precision-crafted electric grill that turns every
With most of us sharing our holidays, ‘hidden gems’, and dream trips online every year, it’s easy to be sceptical of how good these destinations truly are. Locations are often painted in an idealised light to attract views and attention, making it
Picture this: someone sits at the table, hungry enough to eat anything in sight. In front of them is a crisp, fresh salad – tomatoes, cucumbers, red onions, olives... And just when it seems like that's all there is – boom! Enter Olive Garden Italian