Ralph Navarro, founder of FYI Yachts, is spotlighting how recent U.S. tax law changes are generating fresh momentum in Miami's luxury yacht market. Updated charter depreciation rules have sparked heightened interest among buyers, positioning Miami
At the Monaco Yacht Show, Automobili Lamborghini and The Italian Sea Group presented the worldwide premiere of the new Tecnomar for Lamborghini 101FT. The collaboration between the two companies began in 2020 with the launch of the Tecnomar for
What’s your plan for your last paycheck—the one with no deposit after it? Most people have thought about retirement, but they skip the steps leading up to it. We focus so much on starting—careers, side hustles, savings—that we ignore the finish. But
The new partnership offers US-based families clarity and compliance across all 50 states, along with a precisely matched tutor delivering a personalised education.
Turin, or Torino to locals, is one of Europe’s great luxury cities.
Baroque palazzi, café society, chocolate, vermouth, Alps on the horizon, and a dining scene that quietly competes with Italy’s headline acts.
Discover 10 interesting facts about coffee, from its rich history to surprising health benefits, and learn why it’s one of the world’s favorite drinks.
For nurse practitioners (NPs), launching and scaling a business requires more than clinical expertise. Strategic planning is the bedrock that enables growth, stability, and long-term relevance in an evolving health care market. Without a clear
Have you ever looked at your pet’s food bag or can and thought, “What do all these words really mean?” Labels on dog and cat food are more than just packaging; they carry valuable information that helps you understand what you are feeding your
In an unparalleled fusion of fashion, luxury, and the yachting lifestyle, YachtWorld, the global leader in yacht discovery and ownership, announces its exclusive collaboration with SeaNet Yachts, the pioneer in superyacht co-ownership, for an
In the world of fiery condiments, hot sauce once carried a reputation as a dare rather than a delicacy. It was seen as something to splash on a plate for shock value, daring taste buds to endure as much pain as possible. But a new generation of sauce