Angeline Winery, based in Santa Rosa, California, has jumped head first into the rosé business, releasing 20,000 cases of rosé of pinot noir with a suggested retail price under $15.
“People think I’m a farmer, a scientist, an artist – but I’m really a craftsman who builds things.” Chris has been “building wine” at DeLille for 25 years now, having founded the winery in 1992 with Greg and Charles Lill and Jay Soloff.
Plum, a new company transforming how wine is enjoyed with the first ever super-automatic wine appliance, today debuts its flagship product that enables a premium wine-by-the-glass experience, just as the winemaker intended.
Rolls-Royce Motor Cars is pleased to announce that José Parlá has been selected to join its Art Programme. The marque will present a site-specific installation of new paintings and sculpture by Parláwhich will be on public display during Art Basel.
On January 22, 1992, Dr. Roberta Bondar made history when she became Canada's first woman astronaut and the world's first neurologist in space, when she flew aboard Space Shuttle Discovery as a crew member of Mission STS-42.
California's dozens of scenic wine regions offer a wide variety of experiences and wines to enjoy. To help visitors explore them all, Wine Institute's California Wines Road Trip series highlights a different region each month.
St. Helena, California-based Sill Family Vineyards has completed the purchase of the Ardente Estate Winery, an Atlas Peak AVA Napa winery whose consistently high-ranking Cabernet Sauvignon has achieved notable accolades and top awards.
No matter what someone knows about art, the talent of the artist or the style in which he or she worked, the period it represents or any of a number of important factors, it is one thing that can always be appreciated by the naked eye.
Ted Seghesio, fourth generation winemaker and general manager at Seghesio Family Vineyards, is pleased to introduce a new red blend called Defiant, which will be available October 1 at select restaurants and retailers across the country.
The 2016 California winegrape harvest was early, with a mostly normal yield of exceptional quality fruit throughout the state. A relatively even growing season followed welcome winter rains that helped to alleviate the drought.