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Sweet Paris Crêperie & Café Delights Guests with All-Day Menu Revamp

in Cuisine

Ultra-Popular Creperie Refreshes Menu with Fresh Bowls, Croffles, Signature Drinks & Fan-Favorite Crepes Now Here to Stay

Bruichladdich Debuts New Limited-Edition Rye Whisky, The Laddie Rye

in Cigars / Spirits

The latest innovation from Bruichladdich Distillery is now exclusively available in the United States

Yaamava' Resort & Casino at San Manuel Earns 3-Star Accreditation-2025 World's Best Wine Lists Award

in Wines / Vines

The Pines Modern Steakhouse at Yaamava' Resort & Casino at San Manuel was awarded Three-Star Accreditation by The World of Fine Wine in its esteemed World's Best Wine Lists Awards 2025. Only 71 restaurants in the United States received this

Kavalan Launches Limited Edition Dry Peated Whisky Highball in Japan

in Cigars / Spirits

Award-winning smoky whisky meets refreshing sparkle this Christmas

Greenwing Expands West Coast Vision, Launching Two New Oregon Wines

in Wines / Vines

The Duckhorn Portfolio brand builds on its Columbia Valley Cabernet success with the debut of a Willamette Valley Pinot Noir and Pinot Grigio, reinforcing its mission to overdeliver on quality at an accessible price.

Unaprol and France Olive Production: a partnership to promote extra virgin olive oil

in Cuisine

In a context where there is increasing attention to the quality and origin of food products, Unaprol and France Olive Production have joined forces to promote high-quality olive oil certified by recognised quality systems (PDO, PGI, BIO), a product t

From Flow to Friction: Why Imperfect Interfaces Sometimes Work Better

in Electronics

I have often thought that user interfaces should run smoothly, flawlessly, like a well-oiled machine. But recently I found evidence that sometimes a little friction, little imperfections or delays, can make interaction more meaningful.