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434 Results in category Industry News
The iconic Grand Wailea, a Waldorf Astoria Resort, announces the debut of its newly reimagined dining concept, Olivine, following the recent refresh of four additional onsite culinary venues, and a property-wide revamp of the resort's rooms, suites
Pangea Natural Foods Inc, (CSE: PNGA) (OTCQB: PNGAF) ("Pangea" or the "Company") is thrilled to announce the launch of its latest product, 100% locally sourced blueberry juice. This refreshing and nutritious beverage is made with exceptional quality
Nonni's Bakery announced that its newest product, Limoncello BITES, was named Best Cookie in the 2023 PEOPLE MAGAZINE FOOD AWARDS. Every year, PEOPLE MAGAZINE assembles over 150+ expert tasters to rate the best products in supermarkets across the cou
Ibiza’s newest hotspot MAINA Ibiza is pleased to announce it is now open to the public. The new restaurant takes over a carefully restored 18th century finca by the small church of Sant Francesc de S’Estany, a short drive from Ibiza Town. MAINE Ibiz
On June 1st 2023, Zitya officially opened its doors for the summer season of 2023. Situated a short drive from Ibiza Town on the way to Saint Josep, this Patio- Bar-Finca, designed by PINTO, serves a blend of Mediterranean and Aegean cuisine.
Vela Seaport, named for the constellation in the shape of a ship's sail, has fittingly docked in Boston's Seaport. The newest neighborhood restaurant takes diners on a culinary journey across the world from the comfort of their table by the sea.
To commemorate the first day of summer, Cambria Hotels—part of the Choice Hotels International, Inc. (NYSE: CHH) family of brands—is kicking off its second annual "Taste of the Destination" summer, culinary experience with a new offering for guests –
Cavaliere Modesto Marini, the founder of The Marini's Group, has been on an extraordinary culinary journey for almost three decades. The restaurateur's love for food and cooking has seen him create award-winning luxury brands in the Malaysian dining
One of NYC's newest and most anticipated restaurants, Raosu Hotpot & Sushi is now open for business! Located in the heart of Midtown Manhattan, at 310 West 38th Street, Raosu is poised to become a favorite amongst sushi lovers across the city!
A dynamic wife and husband team of Michelin-trained chefs, Jamie and Jayson Poe, owners of Poe & Co., a Santa Barbara-based catering and meal delivery business, has launched Poe & Co. Folk Foods, a line of gourmet, plant-based, just-add-water camping
