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437 Results in category Industry News
Under the direction of esteemed celebrity Chef Marcel Vigneron, Lemon Grove has officially opened its doors to the public, serving fresh California fare with a menu that pays homage to the agricultural traditions of the City of angels. Located on
100% local coffee brand Espressolab carries its branding journey to the global arena with its new investments and brings together Europe's largest coffee experience center, Espressolab Roastery, with coffee lovers. Espressolab Roastery, was built by
MILA, the vibrant dining destination by Riviera Dining Group, known to transport guests on a "MediterAsian" journey, is adding 7,900 square-feet to the original space. The Miami-based hotspot's expansion will include a new 2nd floor, housing multiple
Europe produces an astonishing amount and variety of cheeses. Certain estimates place the number of French cheeses in Europe at more than 1,000 – especially if you count those that are only enjoyed in the region they are made. Some well-known French
Attend World Tea Conference & Expo, the most influential event dedicated to evolving the tea industry through interactive technologies, market applications, creative content, and community collaboration.
Lady M Confections, creator of the world-famous Mille Crêpes, is launching its Butter Pecan Mille Crêpes Cake, inspired by the classic Southern dessert, Pecan Pie, available starting tomorrow on October 1.
Boarderie, the first and only company delivering a delightfully simple way to give and share pre-arranged, catering-quality cheese and charcuterie boards, today announced its direct-to-consumer website is live. Founded in fall 2020 and uniting everyd
On September 20, France won the World Paella Day Cup in Valenda, Spain, honoring the most iconic dish in Valencia's gastronomy. The World Paella Day Cup is a competition to find and crown the best paella chef from one of 10 chefs participating from a
Red Ribbon Bakeshop, Inc., the Philippines-founded bakery that offers a unique array of sweet and savory baked goods, will celebrate its 38th store in the U.S. with the grand opening of its fourth location in San Diego, California, on Saturday,
The school cafeteria is often one of the first places a child gets to taste and learn about foods from outside their family's recipes or traditional cultural dishes. Highlighting the unique ingredients and authentic flavors from cuisines around the
