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450 Results in category Wine News
Rombauer Vineyards' line of exceptional award-winning wines is growing with the addition of its first ever Pinot Noir, the 2021 Santa Lucia Highlands Pinot Noir (SRP $65).
Biondi-Santi, the legendary Brunello producer, today announces the release of its newest vintages of Brunello di Montalcino Riserva DOCG 2016 and Brunello di Montalcino DOCG 2017.
Governor Glenn Youngkin awarded the 2023 Virginia Governor's Cup® to Delfosse Vineyards and Winery for the 2021 Screaming Hawk Meritage— a signature estate red blend of 50% Petit Verdot, 30% Cabernet Sauvignon, 10% Cabernet Franc and 10% Malbec. The
Aran Wines, an exciting new wine made from the Sireni grape variety from the oldest wine making region in the world, announced today they are partnering with Sandra's Wine Life, to further their footprint in the United States.
Melville owner/winemaker Chad Melville and Jon Buscemi met through mutual friends in 2019 and connected off the bat. They brainstormed over barrel samples of Melville's 100% estate Pinot Noir, and the resulting expression is now available.
The 2023 Virginia Governor's Cup® Competition marks another record-breaking year for the Virginia Wine industry. With 614 entries from across the state, 66 wineries in the Commonwealth were awarded with 142 gold medals.
This year’s tour to feature 10 completely new wineries that have never previously poured at this highly anticipated annual event
Chris Lilly and Adam Evans joined Chef Claudio Lobina at the iconic Miami Beach residences for a Southern-style showcase in barbeque and Italian
Halter Ranch location in Temecula, CA. The public is welcome to join the festivities taking place Friday, February 10, and Saturday, February 11, from 11 am – 6 and Sunday, February 12 from 11 am – 3 pm at 41300 Ave Biona, Temecula, CA 92591.
Bonterra Organic Estates® today launches the Bonterra Estate Collection, a new tier of Regenerative Organic Certified® wines. Among the first Regenerative Organic Certified wines available globally, these are the first grown and produced in Mendocino
