These dessert kits make the highest quality ingredients accessible to consumers, which until now, were only available to the food service industry. Each kit comes pre-measured to easily prepare exquisite high-end desserts at home.
Bon Appetite! Get a taste of the world's most delectable culinary trends without leaving the city at the recently redesigned Matisse Restaurant & Bar and newly unveiled "Greatroom" at the Toronto Marriott Bloor Yorkville Hotel.
Already world renowned for creating their innovative and luxurious range of “perfect coffee cups” DEVIEHL have recently mastered a new creation – another perfect cup but this time created exclusively for holding caviar.
If you’re on a budget, perhaps because you’re studying a course such as a master of public health or raising a family, you might think luxury breaks are out of your reach.
Princess Cruises announced a partnership with three-Michelin star Chef Emmanuel Renaut to develop the cruise line's next specialty restaurant concept. "La Mer – A French Bistro by Emmanuel Renaut" will debut aboard Majestic Princess in April 2017.
The 100-bedroom hotel will feature two destination restaurants; La Dame de Pic from acclaimed three Michelin-starred French chef Anne-Sophie Pic, and a second flagship Asian restaurant serving contemporary Japanese and Chinese cuisine.
SEI is the first wine dispenser and preservation model from Wineemotion to have the double-glass door. As part of the company's goals to provide a variety of choices for the hospitality and foodservice industry to enhance their wine-by-the-glass ...
Queen Mary 2 gave a royal welcome to Boston's top Instagram dogs, Nacho (@NachoDogg) and Bear (@KnoxandBear), who enjoyed the new kennels on the Remastered ship at Boston's Black Falcon Cruse Terminal.
Wine has come a long way in India from struggling to be accepted, to showcasing in hotels and restaurants, to being served by the glass. Regular wine displays have become a common feature especially for hotels in India.