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817 Results
Luxury travel brand Cunard has partnered with the Wine & Spirit Education Trust, the world's largest provider of wine and spirits qualifications, to launch the first ever WSET certified wine and spirit courses to be available on the Queen Mary 2
To celebrate the Chicago Cubs' historic first World Series championship since 1908, Wine by Design, the exclusive wine licensee of Major League Baseball, is delivering a limited-edition World Series Championship Brut with Rack & Riddle.
Gemma di Luna is a premium Italian sparkling wine intended to elevate the Moscato experience. The wine is crafted from premium Moscato grapes grown in Italy's Piemonte region and boasts a fuller effervescence.
Angeline Winery, based in Santa Rosa, California, has jumped head first into the rosé business, releasing 20,000 cases of rosé of pinot noir with a suggested retail price under $15.
“People think I’m a farmer, a scientist, an artist – but I’m really a craftsman who builds things.” Chris has been “building wine” at DeLille for 25 years now, having founded the winery in 1992 with Greg and Charles Lill and Jay Soloff.
Plum, a new company transforming how wine is enjoyed with the first ever super-automatic wine appliance, today debuts its flagship product that enables a premium wine-by-the-glass experience, just as the winemaker intended.
On January 22, 1992, Dr. Roberta Bondar made history when she became Canada's first woman astronaut and the world's first neurologist in space, when she flew aboard Space Shuttle Discovery as a crew member of Mission STS-42.
California's dozens of scenic wine regions offer a wide variety of experiences and wines to enjoy. To help visitors explore them all, Wine Institute's California Wines Road Trip series highlights a different region each month.
St. Helena, California-based Sill Family Vineyards has completed the purchase of the Ardente Estate Winery, an Atlas Peak AVA Napa winery whose consistently high-ranking Cabernet Sauvignon has achieved notable accolades and top awards.
Ted Seghesio, fourth generation winemaker and general manager at Seghesio Family Vineyards, is pleased to introduce a new red blend called Defiant, which will be available October 1 at select restaurants and retailers across the country.
