This year at KBIS, House of Rohl®, a portfolio of luxury plumbing brands, will bring to life the intersection between exquisite design and personal wellbeing as many put a greater emphasis on how the body and mind are equally impacted by their
Classic Car Auctions (CCA) is gearing up for its first headline sale of the season as the much-anticipated Practical Classics Classic Car and Restoration Show returns to the NEC, Birmingham from Friday 18th March to Sunday 20th March 2022.
SOCIAL HOUSE® Vodka, North Carolina's leading craft vodka, is proud to announce Lisa Lowery has joined the team as Master Distiller. Lowery brings a wealth of experience and technical expertise which gives her the ability to focus on quality, crafts
Sweet Paris Crêperie & Café, the ultra-popular restaurant brand specializing in sweet and savory crêpes, hot drinks and more, has many reasons to celebrate its achievements in 2021. The brand recently debuted on Entrepreneur Magazine's 2022
Chef Gerard Bertholon of Cuisine Solutions, Inc. (CUSI), the global leader and largest premium food company in pioneering and perfecting the sous vide cooking technique, was awarded the Lifetime Achievement Award (Fauteuil de l'Academie) by the USA
iAero Airways (https://iaerogroup.com/iaero-airways/), the largest B2B passenger charter and cargo air carrier in the US, and one of the companies within the iAero Group (https://iaerogroup.com) aviation investment platform, announced it has complete
Verijet (www.verijet.com), a private jet company and AI-Powered Air Taxi Service, announced today it is making its first international expansion to the Caribbean. Verijet powers travelers to fly whenever they choose, depart from airports closest to
Absinthia's Bottled Spirits (@AbsinthiasBottledSpirits), a woman-owned artisan spirits company, has released Absinthia Barrel Aged Absinthe, an aged version of their award-winning Absinthia Blanche.
Emerging and rapidly growing entertainment company, Lost Spirits announces the launch of its new fine-dining restaurant, 20,000 Leagues Under the Sea, on March 12. The 16-course dining experience is inspired by, and named after, the Belle Époque