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472 Results in category Industry News
Just in time for summer, Ole Smoky Distillery, the most awarded moonshine and flavored whiskey brand in the U.S., today announced the nationwide launch of its limited-edition Moonshine Mandarins. These bright, citrusy mandarin orange segments are
The Grand Central Hotel has announced the opening of The Cavern, an exclusive private dining experience led by the hotel’s renowned Executive Head Chef, Damian Tumilty.
Take a Chef, the Spanish company known for offering private chef experiences in homes around the world, has launched a new technology platform designed specifically for the vacation rental sector. With €20 million in revenue in 2024, operations in
Food is an essential part of life. However, not everyone is gifted with the art of preparing good food. This is why plenty of people turn to food establishments like restaurants for their food needs. However, dealing with a restaurant means that your
We’ve all had those nights — you’re tired, hungry, and the last thing you want is to spend 45 minutes prepping dinner and another 30 cleaning up. But resorting to soggy takeaway or bland leftovers isn’t the only option. With the right tools and
At the 285-year-old Milton Inn — a Maryland landmark that once welcomed Quaker travelers and also served as a school house — Chef Chris Scanga is orchestrating a bold new chapter in American fine dining. As Executive Chef and Co-Owner, Scanga blends
Great Lakes Capital (GLC) is excited to unveil Un Deux Trois, a highly curated boutique French café set to open in late June as part of the transformative Plaza at Pinnacle Hills development in Rogers, Arkansas.
Following last year's tremendous success, The Luxury Group by Marriott International is proud to announce the highly anticipated return of the Luxury Dining Series. Taking place from July to September, the multi-city regional dining series in 2025
BALMUDA, the Japanese design and technology company known for reimagining home appliances into elevated, artful experiences, today introduces its latest innovation to the US: BALMUDA The Teppanyaki, a precision-crafted electric grill that turns every
Picture this: someone sits at the table, hungry enough to eat anything in sight. In front of them is a crisp, fresh salad – tomatoes, cucumbers, red onions, olives... And just when it seems like that's all there is – boom! Enter Olive Garden Italian
