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437 Results in category Industry News
The iconic chef Massimo Bottura - holder of three Michelin Stars and a world-renowned pioneer of taste - has joined forces with illycaffè, a leader in sustainable high-quality coffee. Starting from January 2023, Massimo is an international ambassador
Traeger, Inc. ("Traeger") (NYSE: COOK), the innovators and category leaders in wood-pellet grills, has raised the bar for outdoor cooking yet again with the launch of the all-new Ironwood and Ironwood XL grills. The fully reimagined Ironwood series p
Sweet Paris Crêperie & Café, the ultra-popular restaurant brand specializing in sweet and savory crêpes, hot drinks and more, has secured its first location in Minnesota at 265 Radio Dr. in Woodbury, a premium site within CityPlace near the intersect
In a unique collaboration between luxury ice cream maker Häagen-Dazs and world-renowned pastry chef Pierre Hermé, a new macaron ice cream range is hitting shelves now starting with UK & France. Pierre Hermé is celebrated for his exquisite macarons an
José Andrés Group is proud to introduce The Bazaar by José Andrés in the historic Old Post Office building in Washington, D.C., relaunched in 2022 by CGI Merchant Group, in partnership with Hilton under the Waldorf Astoria Hotels & Resorts brand.
Wendeng huabobo, a type of flower-shaped steamed buns produced in Wendeng district, Weihai, a city in east China's Shandong Province, has become popular in both domestic and overseas markets.
Tillamook County Creamery Association (TCCA) proudly announces the release of Tillamook® Maker's Reserve 2013 and 2020 vintages into the brand's storied Maker's Reserve program. Every year, TCCA introduces a 10-year (2013) and a three-year (2020) age
Lightspeed Commerce Inc. (NYSE: LSPD) (TSX: LSPD), the one-stop commerce platform for merchants around the world to simplify, scale, and create exceptional customer experiences, today released its 2022 Global State of the Hospitality Industry report
There’s magic which happens when you add luxurious white truffle to a dish, and when that magic is pretty much instant, what’s not to love?
Michelin-starred Chef Adam Handling is proud to announce the launch of his stunning boxset, a definitive collection of three recipe books that tell his story, the journey of his restaurant group, the road to his first Michelin star, and the ethos of
