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442 Results in category Industry News
The crème de la crème of the world's restaurant community gathered in London this evening to celebrate The World's 50 Best Restaurants awards 2022, sponsored by S.Pellegrino & Acqua Panna. The awards ceremony, hosted by internationally renowned actor
Inspired culinary artist Chanel Murphy-Lowe, founder and CEO of My Fabulous Food, is taking the retail industry by storm. The fashion forward foodie's ultra-luxe sea salt gift sets made their debut on shelves at Bergdorf Goodman in the exclusive
Phantom Phood, the next generation marketplace for curating private dining experiences, launched in New York City as part of their rapid nationwide expansion. The Phantom Phood platform enables customers to select local chefs, mixologists, and venues
Baha Mar, the Caribbean's leading integrated luxury resort of choice located in Nassau, The Bahamas, is thrilled to announce the first The Bahamas Culinary & Arts Festival at Baha Mar, taking place October 21-23, 2022. Establishing Baha Mar as the
The Italian cured meat producer Veroni continues to grow in the US market – With a 23.7% increase in 2021 revenues, the company has been ranked among the top 20 players in the US luncheon meat segment, becoming the first brand for Italian charcuterie
Vernick Fish, a contemporary American oyster bar located at Four Seasons Hotel Philadelphia at Comcast Center, is bringing the New Jersey shore a taste of the celebrated restaurant this summer. James Beard Award-winning Chef Greg Vernick and team
Fronted by Michelin-starred Aussie chef and LA-based restaurateur Curtis Stone as US co-founder, Gathar is a private chef and catering platform offering one-of-a-kind dining experiences where highly skilled chefs come to you. Perfect for date nights,
Fronted by Michelin-starred Aussie chef and LA-based restaurateur Curtis Stone as US co-founder, Gathar is a private chef and catering platform offering one-of-a-kind dining experiences where highly skilled chefs come to you. Perfect for date nights,
The power team behind Catch Hospitality Group (CHG), Tilman J. Fertitta, Mark Birnbaum, and Eugene Remm officially opened the doors to their newest CATCH STEAK location, in the heart of West Hollywood in Los Angeles, California. Known for its succes
ONSURI may be unknown to many Americans. That's about to change. This world-class olive oil producer is launching its line of four EVOOs at the Specialty Food Association's Summer Fancy Food Show June 12-14 at NYC's Javits Center. ONSURI will be at
