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434 Results in category Industry News
Nautical-themed cocktail lounge and restaurant The Port of Call, a collaboration between Mystic restaurant group 85th Day Food Community and The Real McCoy Rum, opens its doors today. The Port of Call hearkens back to the days of maritime excursions,
Westgate Resorts is pleased to announce the opening of River Ranch Cattle Company Chophouse & Bar, a brand new, "ranch chic" dining experience located at Westgate River Ranch Resort & Rodeo. River Ranch Cattle Company is a fine-dining steakhouse
Dotdash Meredith's FOOD & WINE names its 2022 Drinks Innovators of the Year, recognizing eight people who are making positive change in the way we drink, from developing a remarkably delicious non-alcoholic beer by rethinking the brewing process to
Noble 33, a team of innovators and hospitality entrepreneurs, co-founded by Tosh Berman and Mikey Tanha, announce the opening of its newest dining experience, Casa Madera. The first location will launch in Canada on April 5, 2022, adjacent to 1 Hotel
According to a recent survey, 54% of people who shop online have at least one regular monthly subscription box. The average amount that customers spend is $57. The most popular subscription boxes are the Dollar Shave Club, Ipsy and Blue Apron.
McEvoy Ranch announces the upcoming launch of their 2021 Harvest Estate-Produced Olive Oil, available on March 1, 2022. This year, McEvoy Ranch will be in business for 32 years, making the world-class olive oil their founder, Nan McEvoy, first endeav
Auguste Escoffier School of Culinary Arts, the largest accredited provider of online and campus-based culinary training and education in the U.S., announced the launch of its new "Holistic Nutrition and Wellness" associate degree and diploma programs
Simple Venue is pleased to announce that Sushi By Bou opens at Salt 7 . The intimate sushi omakase speakeasy experience that has become popular in major cities such as New York and Chicago now arrives in Fort Lauderdale. Relatively nearby, Sushi by B
Sweet Paris Crêperie & Café, the ultra-popular restaurant brand specializing in sweet and savory crêpes, hot drinks and more, has many reasons to celebrate its achievements in 2021. The brand recently debuted on Entrepreneur Magazine's 2022
Chef Gerard Bertholon of Cuisine Solutions, Inc. (CUSI), the global leader and largest premium food company in pioneering and perfecting the sous vide cooking technique, was awarded the Lifetime Achievement Award (Fauteuil de l'Academie) by the USA
