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437 Results in category Industry News
Luxury hot sauce brand Chilli No. 5 has launched a new gourmet hot sauce. Devilish Dijon joins Chilli No. 5’s line-up of extravagant limited edition monthly hot sauces designed to transform the ordinary into the extraordinary.
Auguste Escoffier School of Culinary Arts, a leading accredited provider of online and campus-based culinary training and education, today announced the launch of their ramped-up Escoffier Connect™ Platform with the addition of a new real-time
Baha Mar, the leading resort destination in The Bahamas and home to celebrated brands Grand Hyatt, SLS and Rosewood, today announces the latest addition to its impressive culinary portfolio, Marcus at Baha Mar Fish + Chop House with six-time James
The who's who of culinary talent will converge at the 12th Annual Las Vegas Food & Wine Festival. Celebrity Chefs from over the world take part at this annual event from the Las Vegas strip to Downtown Las Vegas and Summerlin.
IPIC Theaters, LLC. will debut Serena Pastificio, a contemporary Italian restaurant specializing in authentic, handmade Italian cuisine on July 13, 2021 in Midtown Atlanta. The restaurant, located next door to the brand's premium dine-in cinema
Following the successful launch of its first ever rooftop restaurant in April 2021, The Dorchester is pleased to announce that Adriana Cavita will be taking the helm from June 14 to 30, 2021. Adriana is a Mexican born chef with years of experience at
The Londoner® Macao's British-themed Churchill's Table is a four-meal restaurant that offers an international breakfast, Mediterranean-inspired lunch and dinner, the quintessential English afternoon tea and a unique Dessert Tasting Journey.
Vermont Creamery, known for consciously created fresh and aged cheeses, cultured butter, and culinary creams, announced it won the Specialty Food Association's coveted Gold sofi™ Award in the "Other Dairy" category for Sea Salt Cultured Butter, bring
One of the year's most high-profile Chicago restaurant openings, Venteux will breathe a wave of new energy into Chicago's most iconic downtown street as it opens doors at 224 N. Michigan Ave. Wednesday, May 26th. In his debut venture as Executive
FANCY SPRINKLES® is changing the way you think about wedding cake and dessert tables, transforming them into edible art. Many couples spend +45% of their annual income on their BIG DAY, so every moment should be special.
