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437 Results in category Industry News

Lexus Culinary Masters Welcomes Shota Nakajima

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Lexus Culinary Masters Welcomes Shota Nakajima

Lexus is proud to welcome acclaimed chef, restaurateur, and television personality Shota Nakajima to its esteemed team of Lexus Culinary Masters. In his newly appointed role, Nakajima will serve as an ambassador to the brand, crafting amazing

Atlantis Paradise Island Announces Restaurant, Fieldtrip From James Beard Foundation Chef JJ Johnson

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Atlantis Paradise Island Announces Restaurant, Fieldtrip From James Beard Foundation Chef JJ Johnson

Atlantis Paradise Island announces the opening of FIELDTRIP, the highly acclaimed fast-casual rice bowl shop created by James Beard Foundation Award-winning Chef JJ Johnson. Internationally recognized for his innovative approach to African Caribbean

Cunard Brings Back Le Gavroche at Sea in Extended Partnership with Two Michelin-Starred Chef Roux

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Cunard Brings Back Le Gavroche at Sea in Extended Partnership with Two Michelin-Starred Chef Roux

Cunard will bring back an exclusive series of Le Gavroche residencies at sea this year as two Michelin-starred chef Michel Roux brings his iconic London restaurant to guests on Queen Anne and Queen Mary 2.

Ube Is The 2024 'Flavor Of The Year,' According To Annual Food And Beverage Trends Report

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Ube Is The 2024 'Flavor Of The Year,' According To Annual Food And Beverage Trends Report

One of the world's top 10 food and beverage flavor manufacturers has identified the official 2024 Flavor of the Year: Ube.

Square Baby Unveils Their Latest Culinary Masterpiece "Fancy Pants Wagyu Truffle"

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Square Baby Unveils Their Latest Culinary Masterpiece "Fancy Pants Wagyu Truffle"

Square Baby™, the most innovative disruptor in premium baby food, is proud to introduce their latest creation – say hello to "Fancy Pants Wagyu Truffle." This limited-edition meal isn't just baby food; it's an epicurean adventure for your young arist

EVERY® Unveils World's First Liquid Egg Made Without A Hen At Eleven Madison Park

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EVERY® Unveils World's First Liquid Egg Made Without A Hen At Eleven Madison Park

Ingredient innovator EVERY will debut its flagship EVERY Egg – the world's first liquid egg made without the hen – at an exclusive dinner tonight at world-renowned restaurant Eleven Madison Park in New York City. Made by yeast fermentation, EVERY Egg

Relais & Châteaux chefs pledge to stop serving eel with immediate effect to prevent its extinction

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Relais & Châteaux chefs pledge to stop serving eel with immediate effect to prevent its extinction

The members of Relais & Châteaux's World Culinary Council has voted to immediately remove eel from their own menus and are sending a call to action to the rest of the group's 580 hotels and restaurants to do the same, after its NGO partner Ethic Ocea

Chef José Andrés' Zaytinya Concept Arrives to The South Beach Culinary Scene

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Chef José Andrés' Zaytinya Concept Arrives to The South Beach Culinary Scene

A renowned culinary concept is about to grace the vibrant shores of South Beach, and it goes by the name of Zaytinya. Officially open to the public on November 29th and nestled within the luxurious Ritz-Carlton, South Beach, this culinary masterpiece

Melting Pot Takes Celebrations To The Next Level With New Ultimate 5-Course Experience

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Melting Pot Takes Celebrations To The Next Level With New Ultimate 5-Course Experience

Melting Pot, the premier fondue restaurant known for creating unforgettable dining experiences that turn moments into memories, is rolling out the red carpet with an over-the-top VIP experience like never before. The new Ultimate 5-Course Experience

Rococo Chocolates unveils special new 'Cru Criollo' truffle

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Rococo Chocolates unveils special new 'Cru Criollo' truffle

Luxury chocolate maker Rococo Chocolates has launched an exclusive new truffle made from the world's rarest cocoa - criollo.