World-famous auction house Christie's have another world record to add to their growing total after selling a three-hundred-year-old bottle of wine for close to $40,000. Listed as the “oldest Madeira” in the world, the final hammer price ...
Luxury travel brand Cunard has partnered with the Wine & Spirit Education Trust, the world's largest provider of wine and spirits qualifications, to launch the first ever WSET certified wine and spirit courses to be available on the Queen Mary 2
To celebrate the Chicago Cubs' historic first World Series championship since 1908, Wine by Design, the exclusive wine licensee of Major League Baseball, is delivering a limited-edition World Series Championship Brut with Rack & Riddle.
Gemma di Luna is a premium Italian sparkling wine intended to elevate the Moscato experience. The wine is crafted from premium Moscato grapes grown in Italy's Piemonte region and boasts a fuller effervescence.
Angeline Winery, based in Santa Rosa, California, has jumped head first into the rosé business, releasing 20,000 cases of rosé of pinot noir with a suggested retail price under $15.
“People think I’m a farmer, a scientist, an artist – but I’m really a craftsman who builds things.” Chris has been “building wine” at DeLille for 25 years now, having founded the winery in 1992 with Greg and Charles Lill and Jay Soloff.
Plum, a new company transforming how wine is enjoyed with the first ever super-automatic wine appliance, today debuts its flagship product that enables a premium wine-by-the-glass experience, just as the winemaker intended.
California's dozens of scenic wine regions offer a wide variety of experiences and wines to enjoy. To help visitors explore them all, Wine Institute's California Wines Road Trip series highlights a different region each month.
St. Helena, California-based Sill Family Vineyards has completed the purchase of the Ardente Estate Winery, an Atlas Peak AVA Napa winery whose consistently high-ranking Cabernet Sauvignon has achieved notable accolades and top awards.
Ted Seghesio, fourth generation winemaker and general manager at Seghesio Family Vineyards, is pleased to introduce a new red blend called Defiant, which will be available October 1 at select restaurants and retailers across the country.