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9 Results for canada
Canada's foodservice industry is expanding rapidly, driving demand for skilled talent and creating new opportunities for aspiring chefs looking to enter or advance in the field.
UHN Foundation hosted its annual Grand Cru Culinary Wine Festival over the weekend, raising $4.6M in support of University Health Network (UHN). The two-day event united esteemed chefs and wine producers from Toronto and around the world with the bri
Chop Steakhouse & Bar is thrilled to announce its newest location in Coal Harbour opens to the public today, as it continues to set roots in Vancouver. The restaurant brand continues to differentiate itself from traditional steakhouses with the exper
The wait is over. The fourth type, which has been welcomed by artisans, brands and consumers across the globe, is now broadly available in the biggest chocolate and confectionery market, the United States, as well as Canada.
The WORKS Gourmet Burger Bistro is showing off their patriotism with the launch of their new "OHHHHH CANADA" promotion which launches June 26th and will showcase three "Canadian-inspired" burgers, an appetizer & shake, all featuring the unique
What stands 8.5 feet high, weighs 4676 pounds and is located 1,850m (6,069ft) above sea level? Complete with ski pole and glove holders and heating lamps, CIBC has opened the first-of-its-kind mountain-top ski-thru ATM outside the
Bon Appetite! Get a taste of the world's most delectable culinary trends without leaving the city at the recently redesigned Matisse Restaurant & Bar and newly unveiled "Greatroom" at the Toronto Marriott Bloor Yorkville Hotel.
On January 22, 1992, Dr. Roberta Bondar made history when she became Canada's first woman astronaut and the world's first neurologist in space, when she flew aboard Space Shuttle Discovery as a crew member of Mission STS-42.
Stella Artois recently announced the global launch of 'Le Savoir', an unforgettable multi-sensorial culinary journey, set to debut in Montreal in early August. Created in collaboration with sensory experts Bompas and Parr and 45 Degrees.
