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Escoffier Expands Culinary Education Network into Canada; Chef-in-Residence Kristen Kish Joins Live

in Cuisine


Escoffier Expands Culinary Education Network into Canada; Chef-in-Residence Kristen Kish Joins Live

Canada's foodservice industry is expanding rapidly, driving demand for skilled talent and creating new opportunities for aspiring chefs looking to enter or advance in the field.

UHN Foundation hosts 21st Grand Cru Culinary Wine Festival, raising $4.6M for Canada's #1 hospital

in Cuisine


UHN Foundation hosts 21st Grand Cru Culinary Wine Festival, raising $4.6M for Canada's #1 hospital

UHN Foundation hosted its annual Grand Cru Culinary Wine Festival over the weekend, raising $4.6M in support of University Health Network (UHN). The two-day event united esteemed chefs and wine producers from Toronto and around the world with the bri

JennAir Redefines Luxury + Inclusive Design as Presenting Sponsor of Interior Design Show Vancouver

in Home Decor


JennAir Redefines Luxury + Inclusive Design as Presenting Sponsor of Interior Design Show Vancouver

Today, luxury appliance brand, JennAir, announced it will be the presenting sponsor of the 2025 Interior Design Show (IDS) in Vancouver, taking place September 25-28, 2025, at the Vancouver Convention Centre West.

Chop Steakhouse & Bar continues to have a stake in Western Canada with new location in Vancouver

in Cuisine


Chop Steakhouse & Bar continues to have a stake in Western Canada with new location in Vancouver

Chop Steakhouse & Bar is thrilled to announce its newest location in Coal Harbour opens to the public today, as it continues to set roots in Vancouver. The restaurant brand continues to differentiate itself from traditional steakhouses with the exper

Barry Callebaut formally launches ruby, the fourth type, in the United States and Canada

in Cuisine


Barry Callebaut formally launches ruby, the fourth type, in the United States and Canada

The wait is over. The fourth type, which has been welcomed by artisans, brands and consumers across the globe, is now broadly available in the biggest chocolate and confectionery market, the United States, as well as Canada.

The WORKS Gourmet Burger is celebrating Canada's 150th with "EH-mazing" new burger creations

in Cuisine


The WORKS Gourmet Burger is celebrating Canada's 150th with "EH-mazing" new burger creations

The WORKS Gourmet Burger Bistro is showing off their patriotism with the launch of their new "OHHHHH CANADA" promotion which launches June 26th and will showcase three "Canadian-inspired" burgers, an appetizer & shake, all featuring the unique

Canada's first ski-thru ATM opens atop Whistler Blackcomb

in Finance


Canada's first ski-thru ATM opens atop Whistler Blackcomb

What stands 8.5 feet high, weighs 4676 pounds and is located 1,850m (6,069ft) above sea level? Complete with ski pole and glove holders and heating lamps, CIBC has opened the first-of-its-kind mountain-top ski-thru ATM outside the

Toronto Marriott Bloor Yorkville invites you to their redesigned Matisse Restaurant & Bar

in Cuisine


Toronto Marriott Bloor Yorkville invites you to their redesigned Matisse Restaurant & Bar

Bon Appetite! Get a taste of the world's most delectable culinary trends without leaving the city at the recently redesigned Matisse Restaurant & Bar and newly unveiled "Greatroom" at the Toronto Marriott Bloor Yorkville Hotel.

Add wildlife to gift lists this holiday season to give the Heart of the Wild

in Philanthropy


Add wildlife to gift lists this holiday season to give the Heart of the Wild

When WWF-Canada asked a bunch of kids what they thought of wild animals, the same answer came back again and again: They love them — a lot. This year, WWF-Canada is asking Canadians to share in that love and give the Heart of the Wild with ...

The Royal Canadian Mint unveils an out-of-this-world coin to celebrate the 25th anniversary

in Arts / Collectables


The Royal Canadian Mint unveils an out-of-this-world coin to celebrate the 25th anniversary

On January 22, 1992, Dr. Roberta Bondar made history when she became Canada's first woman astronaut and the world's first neurologist in space, when she flew aboard Space Shuttle Discovery as a crew member of Mission STS-42.