T-Bar Steak & Lounge, the Upper East Side Restaurant known for its superbly-cooked cuts of meat and delicious array of appetizers, is now offering what is likely to become one of New York’s favorite brunch menus.
Vineyard {511} is releasing its 2011 Diamond Mountain District Cabernet Sauvignon on March 15, at the Family Winemakers of California Tasting, held at Fairplex, in Pomona, CA.
Alongside its first two hotels in Halkidiki, Ikos Resorts is thrilled to offer a multitude of culinary delights in 2015 with Michelin starred cuisine and multiple chef luminaries, bringing a new era of hospitality to Greece.
Taste Portugal London, the Portuguese Tourist Board’s gourmet initiative, has brought Portugal’s epicurean delights to the UK for an incredible array of events over an amazing six month programme.
Foodies will delight in the delicious dishes prepared by both local and celebrity chefs specially designed to pair with the impressive roster of imported and domestic wines being poured in this year’s South Walton Beaches Wine & Food Festival.
As part of a new partnership with the Napa Valley Wine Train, the hotels of Diablo Valley in Concord are offering a free night’s stay in any of the participating hotels.
With long hang time and cooler temperatures this vintage developed layers of complexity and subtlety. Showing lively, saturated, bright garnet red in the glass; perfumed with notes of cedar, ripe roses and nutmeg.