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435 Results in category Cuisine
Denise Herrera of Red Heat Tavern represented the state of Massachusetts and brought back the win from the Great American Seafood Cook-Off in New Orleans on Saturday, August 7, 2021. One of the most prestigious culinary competitions in the United
Meritage Coffee®, a new super-premium coffee that is 100% Organic and, Fair-Trade certified, debuts nationwide. Focused on the e-commerce space, Meritage Coffee® offers whole bean and ground coffee for purchase via its website. Committed to sourcing
Following a year of postponed and virtual events, The Consortium of Balsamic Vinegar of Modena has announced its participation at the upcoming first annual Original Balsamic Weeks in New York and San Francisco, as well as New York City Wine & Food
Antonio Mellino, the Executive chef at Quattro Passi will open QP Bistro the 22, October 2021 and Quattro Passi at The Cliff at the end of November. Quattro Passi in Nerano, Italy, is acclaimed as the best on the Amalfi Coast with two Michelin stars.
Luxury hot sauce brand Chilli No. 5 has launched a new gourmet hot sauce. Devilish Dijon joins Chilli No. 5’s line-up of extravagant limited edition monthly hot sauces designed to transform the ordinary into the extraordinary.
Auguste Escoffier School of Culinary Arts, a leading accredited provider of online and campus-based culinary training and education, today announced the launch of their ramped-up Escoffier Connect™ Platform with the addition of a new real-time
Baha Mar, the leading resort destination in The Bahamas and home to celebrated brands Grand Hyatt, SLS and Rosewood, today announces the latest addition to its impressive culinary portfolio, Marcus at Baha Mar Fish + Chop House with six-time James
The who's who of culinary talent will converge at the 12th Annual Las Vegas Food & Wine Festival. Celebrity Chefs from over the world take part at this annual event from the Las Vegas strip to Downtown Las Vegas and Summerlin.
IPIC Theaters, LLC. will debut Serena Pastificio, a contemporary Italian restaurant specializing in authentic, handmade Italian cuisine on July 13, 2021 in Midtown Atlanta. The restaurant, located next door to the brand's premium dine-in cinema
Following the successful launch of its first ever rooftop restaurant in April 2021, The Dorchester is pleased to announce that Adriana Cavita will be taking the helm from June 14 to 30, 2021. Adriana is a Mexican born chef with years of experience at
