Cuisine Solutions Inc., (CUSI), the global leader and largest premium food company in pioneering and perfecting the sous vide cooking technique, will host a virtual celebration for International Sous Vide Day on January 26th,
Miami's most exquisite waterfront restaurant, The Deck at Island Gardens, has just launched its Sunset Society Happy Hour. The beautiful venue, which offers the best destination in the city to wind down or pick up energy depending on your mood, is ma
Oceania Cruises, the world's leading culinary- and destination-focused cruise line, revealed four new culinary experiences for guests to enjoy in Privée, the private dining room aboard the line's acclaimed Marina and Riviera, as a part of its Oceania
Carver Road Hospitality has announced a December 30 grand opening date for its highly-anticipated luxury steakhouse, Carversteak, at Resorts World Las Vegas. The opening date serves as both a celebration and kickoff to New Year's Eve weekend on the
Gold is oftentimes associated with sophistication, elegance, value, quality, status and royalty. For us, #DineLikeanEmperor, is not just a hashtag, it's our Motto! We strive for excellence, offering a feast fit for Emperors and an impeccable service
Lena's Wood-Fired Pizza & Tap, located in the Del Ray neighborhood of Alexandria, revealed its latest experience for The Loft at Lena's. Take a trip back in time to The Loft at Lena's – Velvet & Rye, reminiscent of an intimate setting from the
The long anticipated Restaurant X opened their doors this week in Port Washington, NY debuting both its new location and menu on Long Island. This unique fine dining experience has been long anticipated, as their world class culinary team has
Hospitality Group Noble 33 announced today the opening of its newest dining concept, Sparrow, a modern coastal Italian restaurant. This new experiential eatery is located at Hotel Figueroa, the award-winning preserved treasure in Downtown Los Angeles
Dalian, a coastal city of Northeast China's Liaoning province, with attractive scenery and richful foods. Particularly local food materials and foreign food materials are used together, and the diet style here is integrated, enough to satiate the gou