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The WORKS Gourmet Burger is celebrating Canada's 150th with "EH-mazing" new burger creations

in Cuisine


The WORKS Gourmet Burger is celebrating Canada's 150th with "EH-mazing" new burger creations

The WORKS Gourmet Burger Bistro is showing off their patriotism with the launch of their new "OHHHHH CANADA" promotion which launches June 26th and will showcase three "Canadian-inspired" burgers, an appetizer & shake, all featuring the unique

Toronto Marriott Bloor Yorkville invites you to their redesigned Matisse Restaurant & Bar

in Cuisine


Toronto Marriott Bloor Yorkville invites you to their redesigned Matisse Restaurant & Bar

Bon Appetite! Get a taste of the world's most delectable culinary trends without leaving the city at the recently redesigned Matisse Restaurant & Bar and newly unveiled "Greatroom" at the Toronto Marriott Bloor Yorkville Hotel.

Add wildlife to gift lists this holiday season to give the Heart of the Wild

in Philanthropy


Add wildlife to gift lists this holiday season to give the Heart of the Wild

When WWF-Canada asked a bunch of kids what they thought of wild animals, the same answer came back again and again: They love them — a lot. This year, WWF-Canada is asking Canadians to share in that love and give the Heart of the Wild with ...

Glenfiddich Surpasses $500,000 in Funds Donated to Wounded Warriors Canada Since 2013

in Cigars / Spirits


Glenfiddich Surpasses $500,000 in Funds Donated to Wounded Warriors Canada Since 2013

Glenfiddich® Single Malt Scotch Whisky presented Wounded Warriors Canada, with their fourth annual donation totalling $128,424 in support of the Can Praxis Equine Therapy Program.

Stella Artois elevates hosting with the first of its kind, multi-sensorial dining experience

in Cuisine


Stella Artois elevates hosting with the first of its kind, multi-sensorial dining experience

Stella Artois recently announced the global launch of 'Le Savoir', an unforgettable multi-sensorial culinary journey, set to debut in Montreal in early August. Created in collaboration with sensory experts Bompas and Parr and 45 Degrees.