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435 Results in category Cuisine
According to a recent survey, 54% of people who shop online have at least one regular monthly subscription box. The average amount that customers spend is $57. The most popular subscription boxes are the Dollar Shave Club, Ipsy and Blue Apron.
McEvoy Ranch announces the upcoming launch of their 2021 Harvest Estate-Produced Olive Oil, available on March 1, 2022. This year, McEvoy Ranch will be in business for 32 years, making the world-class olive oil their founder, Nan McEvoy, first endeav
Auguste Escoffier School of Culinary Arts, the largest accredited provider of online and campus-based culinary training and education in the U.S., announced the launch of its new "Holistic Nutrition and Wellness" associate degree and diploma programs
Simple Venue is pleased to announce that Sushi By Bou opens at Salt 7 . The intimate sushi omakase speakeasy experience that has become popular in major cities such as New York and Chicago now arrives in Fort Lauderdale. Relatively nearby, Sushi by B
Sweet Paris Crêperie & Café, the ultra-popular restaurant brand specializing in sweet and savory crêpes, hot drinks and more, has many reasons to celebrate its achievements in 2021. The brand recently debuted on Entrepreneur Magazine's 2022
Chef Gerard Bertholon of Cuisine Solutions, Inc. (CUSI), the global leader and largest premium food company in pioneering and perfecting the sous vide cooking technique, was awarded the Lifetime Achievement Award (Fauteuil de l'Academie) by the USA
Emerging and rapidly growing entertainment company, Lost Spirits announces the launch of its new fine-dining restaurant, 20,000 Leagues Under the Sea, on March 12. The 16-course dining experience is inspired by, and named after, the Belle Époque
Beverly Hills, America's famed, world-class city with village-like charm is off to an exciting start in 2022. From internationally recognized events to an increase in Michelin-starred chefs and celebrity hot spots, luxury retail redesigns and develo
Carillon Miami Wellness Resort is set to partner with Michelin-starred chef, Tristan Brandt, to introduce a new destination restaurant at the luxury wellness resort this spring.
Marriott Bonvoy restaurants in Hong Kong and Macau remain on the highly exclusive list of MICHELIN-Starred dining destinations, with six of its restaurants – L'Envol, Tin Lung Heen, Rùn, Tosca di Angelo, Lai Heen and Man Ho Chinese Restaurant – retai
